Onion chutney (Quick & Easy)

Ingredients

• Onion 3 medium Roughly cut

• Dry Red chilli 5 to 6

• Asafoetida/ Hing a pinch

• Tamarind paste 1 tspn

• Mustard 1 tspn.

• Urad dhal ½tspn

• Water as needed

• Oil ¼tspn

Method

• Add oil to a wok and keep it on stove in a low to medium flame.

• Once it heats add the onion and cook until it turns translucent.

• Now add Asafoetida and dry red chillis to this and fry for 3 more minutes.

• Transfer it on a plate and allow it to come to room temperature.

• Add these to a mixer grinder or food processor along with tamarind paste, salt and half cup Water and grind.

• Transfer to a bowl.

• Place a small pan on a stove and add oil to it.

• Once it heats add a tspn of mustard. Allow it to splutter and later add urad dhal and stir with the spoon and wait until it turns golden brown.

• Pour this on the chutney for garnish.

• Yummy onion chutney is ready to go with your Idlis and all kinds of dosas.