Flavours of India

This recipe is a quick, healthy and easy recipe for working mother and best to be eaten with chapati or kaboos at night. Do give it a try.

---

Cabbage Curry

• Half Cabbage chopped

• Frozen Green peas one cup

• One capsicum cut Julienne

• One Onion finely chopped

• 2 green chilli slit

• 5 Garlic cloves finely chopped

• Cooking oil 1tbspn

• Salt as per taste

• Red chilli powder ½tspn

• Corriander powder ½tspn

• Garam masala or Maggie masala powder 1tbspn

• Finely chopped Corriander leaves for garnishing

Method

• Take a wok and add 1 tbspn oil.

• Once oil is heated add the chopped garlic and slit green chilli

• Fry the garlic and chilli well and then add the onion.

• Allow the onion to fry well to translucent and add salt and mix well.

• Now add the cabbage mix well. Close and cook until the cabbage is Al-dante.

• Once the cabbage is cooked Al-dante, include the capsicum and green peas.

• Cover and cook for 5 more minutes.

• Add the red chilli powder, Corriander powder and garam masala powder or Maggie masala powder and mix well.

• Cover and cook for 2 to 3 more minutes.

• Garnish with Corriander leaves and serve hot with chapati.

Notes

• Do not add water.

• Cover and cook the cabbage to cook.

• Adding the green peas and capsicum later retains the crunch.

• You may also add Maggie masala powder instead of garam masala.