Colorful Sprouted Green Moong Salad

Ingredients

• Green moong dal sprouted 1 big cup

• Onion 1 finely chopped

• Tomato 1 finely chopped

• Green chilli 2 finely chopped

• Cucumber 1 finely chopped

• Red Capsicum half finely chopped

• Yellow Capsicum half finely chopped

• Chaat masala one tspn

• Black salt half tspn

• Red chilli Powder ¼spoon

• Corriander Powder ¼ spoon

• Cumin Powder ¼ spoon

• Juice of one lime

• Salt as per taste

For Garnish

• Pomegranate half cup

• 2 spoons ripe mango / Raw mango

• Corriander leaves finely chopped

Method

• Keep water for boiling. Once it boils switch off the stove and add the sprouted green moong to it and let it stay in the hot water for not more than 2 minutes.

• Filter the water and keep Green moong aside.

• Now add all the chopped vegetables and add the spices along with lime juice.

• Add the Green moong and mix well.

• Include all the items mentioned under the garnishing section.

• Your colorful sprouted green moong healthy and colorful salad is a best to be eaten at dinner time.

Notes

• You may also add Green Capsicum instead of yellow and red.